Title: Rosemary Almonds
Categories: Snack Appetizer Nut
Yield: 2 Cups

2	c	Almonds, whole, blanched
1	tb	Butter or margarine - melted
1/2	ts	Salt
1/8	ts	Cayenne
2	ts	Rosemary leaves, crushed

Preheat oven to 350 F (moderate).

Mix all ingredients in a shallow pan. Roast for 15 to 20 minutes, stirring occasionally, until lightly browned. Drain on absorbent paper; cool.

Calories per tablespoon: About 55

Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias

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